Follow this scrumptious recipe from Lily's Waffles and Crepes to make your own pancakes at home with their best-selling cinnamon apple filling! Make sure to check out Lily's Waffles & Crepes if you're visiting Stratford-upon-Avon for some delicious treats! Their address is at the bottom of this blog.

Crêpes

 Ingredients:

-1 cup (120 grams) all-purpose flour
-1/2 cup milk
-1/2 cup water
-2 large eggs
            -2 tablespoons unsalted melted butter               
-1/4 teaspoon salt

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.Leave aside for 30 minutes. Heat a lightly oiled non stick frying pan. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Cinnamon Apple filling 

Ingredients

-2 tablespoons butter
-2 cups chopped unpeeled Gala apple (about 1 large)
-¼ cup brown sugar
-½ teaspoon ground cinnamon

Melt butter in a large nonstick skillet over medium-high heat. Add remaining ingredients; sauté 3 minutes or until apples are golden. Fill warm crepes with the apple filling and serve with a drizzle of caramel sauce and icing sugar . 

Enjoy!

Lily's Waffles & Crepes, 19 Rother Street, Stratford-upon-Avon, CV37 6LU